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Lighter Chicken Saltimbocca
Ingredients
  • 3 8 oz each chicken skinless breasts
  • 3 1.5 oz slices prosciutto, cut in half
  • 6 sage leaves
  • ¼ cup flour
  • olive oil cooking spray
  • 1 tbsp butter
  • kosher salt and fresh pepper
  • ¾ cup reduced sodium chicken broth
  • ¼ cup white wine
Steps
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