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Super Crunchy Salad
Ingredients
  • ½ cup raw unsalted sunflower seeds
  • 3 cups (8 ounces) fresh riced cauliflower (store-bought or from ½ head cauliflower, see NOTE; do not use frozen)
  • 1 cup chopped fresh flat-leaf parsley leaves
  • 1 red bell pepper, finely diced
  • ½ cup finely diced, peeled kohlrabi, broccoli stems or celery
  • ⅓ cup finely diced red onion
  • ¼ cup extra-virgin olive oil
  • ¾ teaspoon finely grated lemon zest
  • ¼ cup fresh lemon juice
  • ½ teaspoon fine salt
  • ½ teaspoon freshly ground black pepper
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