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Ingredients
  • 2 (3 ½) pound whole chickens, wingtips removed
  • 2 teaspoons salt
  • 1 teaspoon dried tarragon
  • 1 teaspoon paprika
  • ¼ teaspoon black pepper
  • 4 teaspoons olive oil
  • 2 lemons, thinly sliced and seeded
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