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Avocado Soup with Chicken and Lime
Ingredients
  • 4 (6 inch) corn tortillas, julienned
  • 1 ½ tablespoons olive oil
  • 1 white onion, sliced thinly
  • 8 cloves garlic, thinly sliced
  • 4 fresh jalapeno peppers, sliced
  • 8 ounces skinless, boneless chicken breast halves - cut into thin strips
  • 1 quart chicken broth - low or no sodium broth
  • ¼ cup fresh lime juice
  • 1 tomato, seeded and diced
  • ground black pepper to taste
  • 1 avocado - peeled, pitted and diced
  • ¼ cup chopped fresh cilantro
Note: Ingredients may have been altered from the original.
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