https://www.copymethat.com/r/2CQfmZNiT/slow-cooker-birria-tacos/
136608657
OQAaPiH
2CQfmZNiT
2024-05-04 10:45:02
Slow Cooker Birria Tacos
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Ingredients
- 2½ lbs Beef Chuck Roast
- 3 Dried Guajillo Peppers, Deseeded and stems cut
- 4 Dried Arbol Peppers, Deseeded and stems cut
- 3 Dried Ancho Peppers, Deseeded and stems cut
- 3 Chipotle Peppers in Adobo Sauce (Just the peppers)
- 1 White Onion, Cut in half
- 1 14.5oz Can of Fire Roasted Tomatoes with the juice
- 2 Tablespoon Canola Oil
- 1 Tablespoon Butter
- 32oz Beef Broth
- Kosher Salt and Black Pepper, as needed
- 1 Cinnamon Stick
- 3 Bay Leaves
- 6 Cloves Garlic
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Cumin
- ½ Teaspoon Whole Cloves
- 2 Teaspoons Paprika
- 1 Teaspoon Black Peppercorn
- 1 Tablespoon Apple Cider Vinegar
- 2 Teaspoons Granulated Sugar
- 1 lb Shredded Oaxaca Cheese (Can also use Mozzarella)
- 12 to 15 Flour or Corn Street Tacos
- Chopped Cilantro for Garnish
- Chopped White Onion for Garnish
Steps
Directions at chefelizabethreese.com
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