https://www.copymethat.com/r/lmKaa1tEW/grilled-vietnamese-shrimp-noodle-bowl/
14073941
2COapfx
lmKaa1tEW
2024-04-25 22:05:08
Grilled Vietnamese Shrimp Noodle Bowl
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Ingredients
- 5 ounces rice vermicelli noodles, uncooked
- ½ cup water, lukewarm
- 3 tablespoons granulated sugar
- ¼ cup fresh lime juice
- 1 tablespoon rice vinegar
- 5 teaspoons fish sauce (such as Three Crabs)
- 2 serrano chiles, thinly sliced
- 4 cups green leaf lettuce, cut into ¼-inch slices
- 3 cups (about 2) Kirby pickling cucumbers (about 2), seeded and diagonally sliced
- ¼ cup fresh cilantro leaves
- ¼ cup fresh Thai basil leaves, torn
- ¼ cup mint leaves, torn
- 2 teaspoons cornstarch
- 1 teaspoon dark brown sugar
- ¼ teaspoon salt
- ¾ teaspoon white pepper
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons canola oil, divided
- ⅓ cup green onions, cut into ¼-inch slices
- 3 cloves garlic, finely chopped
- ½ cup unsalted, dry-roasted peanuts, coarsely chopped
Steps
Directions at foodrepublic.com
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