Tuscan Tortellini Soup with Spinach and White Beans

peasandcrayons.com

Lena

I love food! Have a very diverse palate and simply love to try new recipes.

1 medium onion

4 carrots

4 cloves garlic

1 to 2 TBSP olive oil

1 TBSP Italian seasoning blend Mrs. Dash is my favorite

½ to 1 tsp salt

¼ tsp black pepper

2 to 3 TBSP butter

3 TBSP flour

3 cups vegetable broth

14.5 oz canned fire roasted tomatoes (crushed or diced)

15.5 oz can white beans (drained and rinsed)

9 oz refrigerated cheese tortellini

1 cup heavy cream

2 cups chopped spinach

subheading: TASTY TOPPINGS:

grated parmesan cheese

red pepper flakes

freshly ground black pepper

fresh chopped basil

Directions at peasandcrayons.com

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