Never Cooked These Brats This Way Before, But Such a Winning Recipe!

cooktopcove.com

Sam

10 bratwurst sausages

1 large yellow onions, thinly sliced

48 ounces of beer (preferably a lager or ale that complements the sausages)

3 cloves minced garlic

Salt and pepper to taste

1 tablespoon of vegetable oil

Directions at cooktopcove.com

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