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Ingredients
  • 12 large eggs
  • ½ cup whole milk
  • ¾ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tbsp. olive oil
  • 1 pint cherry tomatoes
  • 2 garlic cloves, finely chopped
  • 8 oz. mozzarella pearls, drained
  • Prepared pesto, for topping
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