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Chicken Pot Pie Soup for Old-Fashioned Flavor
Ingredients
  • 1 tablespoon olive oil
  • 1 to 2 pounds chicken breast, cooked and shredded
  • 3 large carrots
  • 2 ribs of celery
  • 1 cup frozen peas
  • 3 cups of diced potatoes (I like Yukon gold)
  • 1 teaspoon thyme
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups milk
  • 3 cups chicken broth
  • 1 tablespoon flour
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