Strawberry Crepes with Cream Cheese Filling

wellplated.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: FOR THE CREPE BATTER:

½ cup all-purpose flour

½ cup white whole wheat flour - or additional all-purpose flour

1 tablespoon granulated sugar

⅛ teaspoon kosher salt

⅛ teaspoon cinnamon - optional

2 large eggs - at room temperature

1 ⅓ cups nonfat milk - at room temperature

2 tablespoons unsalted butter - melted and cool to room temperature, plus additional for cooking

subheading: FOR THE FILLING AND TOPPING:

2 ½ cups sliced fresh strawberries - from 1 16-ounce box

4 ounces reduced fat cream cheese - softened to room temperature

⅔ cup nonfat plain Greek yogurt

2 teaspoons pure vanilla extract

2 tablespoons honey

Powdered sugar - optional

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