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Ingredients
  • 4 ½ cups fresh corn, cooked (apprx 5 to 6 ears)
  • 1 small red onion, chopped (apprx ½ cup)
  • ⅓ cup fresh cilantro, diced
  • 2 Tablespoons olive oil
  • 2 Tablespoons apple cider vinegar
  • Juice from 1 lime
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