https://www.copymethat.com/r/2C52sedxp/cambodian-seafood-broth/
135894015
F8OYdMV
2C52sedxp
2024-05-18 07:52:50
Cambodian Seafood Broth
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Ingredients
- 2 onions, cut in thick slices
- Sunflower oil to brush
- 1L fish stock
- 50g ginger, sliced
- 3 cloves
- 2 star anise
- 1 cinnamon stick
- 1 tbs fish sauce
- 1 tsp caster sugar
- 350g skinless snapper fillet, in 3cm pieces
- 8 large green prawns, peeled, deveined, tails intact
- 500g mussels, scrubbed
- 200g rice noodles, cooked
- Coriander, spring onion greens and lime wedges to serve
Steps
Directions at delicious.com.au
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