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Ground Beef Casserole
Ingredients
  • 1 ½ pounds ground beef
  • salt and ground black pepper to taste
  • ½ cup chopped yellow onion
  • ¼ cup chopped green bell pepper
  • ¼ cup chopped carrot
  • 2 cloves garlic, chopped
  • 1 (15 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1 tablespoon brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 (8 ounce) package bow-tie pasta (farfalle)
  • 1 (10.75 ounce) can cream of mushroom soup
  • ¼ pound shredded Cheddar cheese
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