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Ingredients
  • 2 pieces (500 grams) white fish fillet
  • Salt and pepper
  • 2 tablespoons cornstarch
  • 1 teaspoon mixed curry powder (I used Garam Masala and Madras, ratio 1:1)
  • 1 small (150 grams) carrot, shredded
  • ¼ small (100 grams) cabbage, shredded
  • ¼ cup chopped cilantro
  • 2 and ⅓ tablespoons olive oil
  • 5 (8-inch) flour tortillas
  • 5 teaspoons mayonnaise
  • Lime wedges
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