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Ripe Plantain Pone for Breakfast
Ingredients
  • 3 large, very ripe plantains, unpeeled baked or boiled (see instructions)
  • 2 eggs beaten
  • ½ tsp. ground cinnamon
  • ¾ cup coconut milk optional
  • ⅓ cup softened or melted butter/ghee
  • ⅓ cup coconut flour
  • ½ cup Variation: cheese or raisins optional
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