LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Goya Roasted Olives with Queso Fresco
The Twisted Vegan
I'm a Cornell culinary school graduate, love reworking recipes to become plant-based, enjoy international cuisines, love it hot & spicy. I have an extensive recipe collection, which I'm hoping to digitize here to make it easier for me to find all of my ideas for twisting :)
Ingredients
  • subheading: 1:
  • lemon
  • subheading: 1:
  • sprig (6”) fresh rosemary, cut into 1” pieces
  • subheading: 2:
  • cloves garlic, thinly sliced
  • tsp.
  • GOYA® Crushed Red Peppers
  • subheading: 1:
  • tsp.
  • crushed fennel seeds (optional)
  • cup
  • GOYA® Queso Fresco, coarsely crumbled
  • subheading: 1:
  • baguette, sliced and toasted
Steps
Directions at goya.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer

policy | hello@copymethat.com