https://www.copymethat.com/r/2BfEPjBFZ/italian-genovesi-cookies/
129736965
hyGBfhg
2BfEPjBFZ
2024-05-19 15:57:23
Italian Genovesi Cookies
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Ingredients
- subheading: Custard Filling:
- 2 cups (454g) whole milk
- ½ cup (99g) granulated sugar, divided
- 1 tablespoon freshly grated lemon zest
- ½ vanilla bean, scraped
- 1 pinch fine sea salt
- ¼ cup (28g) cornstarch
- 2 large egg yolks
- subheading: Cookie Dough:
- 1 ½ cups (245g) semolina flour
- 1 ½ cups (181g) all purpose flour
- 1 cup (198g) granulated sugar
- ½ teaspoon (2g) fine sea salt
- 12 tablespoons (170g) cold unsalted butter, cut into ½ inch cubes
- 2 large egg yolks
- ¼ cup (60g) heavy cream
- 1 tablespoon freshly grated lemon zest
- powdered sugar, for dusting the cookies
Steps
Directions at food52.com
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