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Instant Pot Quinoa with Garlic Mushrooms & Cherry Tomatoes
Ingredients
  • 3 tablespoons olive oil
  • 1 brown onion, diced
  • 1 medium carrot (or 2 small), sliced into circles or diced
  • 2 heaped cups of sliced button mushrooms (about 15 medium button mushrooms)
  • Zest of ½ lemon
  • 2 tablespoons lemon juice
  • Generous pinch of ground pepper
  • 1 teaspoon sea salt
  • 4 cloves garlic, diced (medium to large cloves)
  • 1 cup quinoa (I used a mix of red and white fair trade quinoa)
  • 1 cup vegetable stock (chicken stock is nice for omnivores)
  • 8 to 10 cherry tomatoes (you can slice a whole tomato as well)
  • Chopped spring onion or parsley, for garnish
Steps
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