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Lasagne with Ricotta Cheese Sauce
Ingredients
  • subheading: Lasagne with Ricotta Cheese Sauce:
  • 500g smooth ricotta cheese
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  • 1 egg
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  • 1 cup (80g) finely grated parmesan cheese
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  • ½ cup (125ml) milk
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  • 1 quantity Healthy Bolognese sauce (see below)
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  • 6 fresh lasagne sheets
  • subheading: Healthy Mince, Lentil and Mushroom Bolognese:
  • 1 tablespoon extra-virgin olive oil
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  • 1 large brown onion, finely chopped
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  • 2 large carrots, finely chopped
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  • 4 celery sticks, finely diced
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  • 200g button mushrooms, sliced
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  • 3 cloves garlic, crushed
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  • 800g lean beef mince
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  • 2 x 175g packets Celebrate Health Tomato & Basil Pasta Sauce
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  • 2 x 400g can diced tomatoes
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  • 400g can brown lentils, rinsed, drained
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