Scarpaccia Recipe (Italian Zucchini Tart)

thekitchn.com

Tricia Russell

1 ½ pounds zucchini or summer squash, or a combination

½ medium or 1 small white or yellow onion

2 teaspoons plus ½ teaspoon kosher salt, divided

2 large eggs

2 cloves garlic

2 sprigs fresh basil, plus more for garnish

1 ounce Parmesan cheese (½ ounce freshly grated, or ⅓ cup cup store-bought grated), plus more for garnish

¾ cup whole milk

¼ to ½ teaspoon red pepper flakes

¼ teaspoon freshly ground black pepper

1 cup all-purpose flour

⅓ cup fine or medium grind cornmeal

Flaky salt, for sprinkling

2 tablespoons olive oil, plus more for the baking dish

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