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Recipe Details
Ingredients
  • 4 to 6 boneless, skinless chicken breasts
  • 2 cups frozen spinach, thawed and drained
  • 1 (14.5 oz.) can seasoned diced tomatoes (with basil and oregano)
  • 3 cloves garlic, minced
  • ½ yellow onion, chopped
  • ¾ cup milk
  • ⅔ cup parmesan cheese, grated
  • ½ cup heavy cream
  • ½ cup low-sodium chicken stock
  • 2 tablespoons cornstarch
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • olive oil, as needed
  • kosher salt and freshly ground pepper, to taste
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