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Creamy Beer Cheese Soup
Ingredients
  • 5 slices bacon diced
  • 1 Tbsp unsalted butter
  • 1 large yellow onion diced or chopped
  • 2 cloves garlic minced
  • ¼ cup all purpose flour
  • 12 oz beer we prefer a lager
  • 2 cups reduced sodium chicken stock or chicken broth
  • 1 ½ cups half and half or heavy cream
  • 1 tsp dried mustard can be substituted with an equal amount of dijon mustard
  • 1 to 2 tsp hot sauce
  • ½ tsp Worcestershire sauce
  • ½ tsp kosher salt
  • ½ tsp dried thyme
  • ¼ tsp black pepper
  • 2 cups shredded medium cheddar cheese shredded from an 8 oz block
  • ½ cup shredded Pepper jack cheese shredded from an 8 oz block, reserving the rest of the block for another time
  • subheading: Toppings (all optional):
  • additional shredded cheese
  • remaining half of the cooked bacon
  • sliced green onions
  • additional black pepper
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