https://www.copymethat.com/r/2BQMmd718/creamy-vegan-pumpkin-mac-and-cheese/
99898370
Yqkmo53
2BQMmd718
2024-05-20 18:40:52
Creamy Vegan Pumpkin Mac and Cheese
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Ingredients
- 1 small sugar pumpkin (aka “pie pumpkin”), or 1 small butternut squash (about 2 ½ pounds or 1 kg)*
- Olive oil or avocado oil, for roasting
- ½ cup (~60g) raw cashews, soaked in cool water overnight or for 1 hour in boiling water**
- ½ cup (40g) nutritional yeast
- 1 teaspoon dry mustard powder (optional but adds a nice sharp tangy flavor)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon freshly grated nutmeg (can substitute ground, but the flavor is much better with fresh)
- 1 ½ teaspoons kosher salt + more to taste
- Freshly cracked black pepper to taste
- 1 tablespoon mellow white or yellow miso paste
- 1 tablespoon tapioca flour or cornstarch
- 2 tablespoons fresh lemon juice
- 1 cup (240mL) canned “lite” coconut milk***
- 10 ounces (280g) of rigatoni pasta, medium-sized macaroni shells, or pasta of your choice
Steps
Directions at rainbowplantlife.com
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