Chicken-Bacon-Ranch Pasta Bake

bettycrocker.com

Melissa Cook

12 oz uncooked egg noodles

2 teaspoons oil

½ cup diced onion

1 ½ cups Progresso™ chicken stock (from 32-oz carton)

3 oz cream cheese, softened

2 tablespoons plus 1 teaspoon ranch dressing and seasoning mix (from 1-oz package)

2 cups shredded deli rotisserie chicken

5 slices bacon, crisply cooked and crumbled

1 ½ cups frozen sweet peas

1 tablespoon unsalted butter, melted

1 cup Progresso™ panko crispy bread crumbs

Chopped fresh parsley for garnish, if desired

Directions at bettycrocker.com

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