https://www.copymethat.com/r/2BOQPn13i/pork-stroganoff-with-three-mustards/
69808054
yUehbah
2BOQPn13i
2024-05-16 08:32:30
Pork Stroganoff with Three Mustards
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Ingredients
- If you’re in a hurry though, and have no time for a comforting casserole, a stroganoff made with pork tenderloin is a kind of half-way house, and will only take 20 minutes of your time.
- Our region is of course famous for producing good pork, and at the football club one of our local suppliers is Jimmy Butler at Blythburgh, who produces very high quality, free-range pork. We will be serving the recipe below at Delia’s restaurant on Friday 24th (Jazz Night) and Saturday 25th September.
- Pork Stroganoff with Three Mustards Serves 2
- 350 g pork tenderloin
- subheading: ADVERTISING:
- 110 g small open cap mushrooms
- 1 level teaspoon mustard powder
- 1 heaped teaspoon wholegrain mustard
- 1 heaped teaspoon Dijon mustard
- subheading: ADVERTISING:
- 1 x 200 ml tub crème fraîche
- 10 g butter
- 1 dessertspoon groundnut oil
- 1 small onion, halved and thinly sliced
- 75 ml dry white wine
- Salt and freshly milled black pepper
Steps
Directions at edp24.co.uk
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