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Pineapple Cake
Ingredients
  • 2 cups flour
  • 1 can (20 oz) crushed pineapple (drained, but reserve 2 tablespoons juice for glaze)
  • ½ cup sour cream
  • 1 cup sugar
  • 3 oz cream cheese (softened)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 teaspoons vanilla extract
  • 1 egg (beaten)
  • subheading: For the glaze:
  • 1⅓ cups powdered sugar
  • 2 tablespoons pineapple juice (reserved from the can)
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