Blueberry and Almond Christmas Bread Wreath

rainbownourishments.com

Hawkstein

subheading: Wreath dough:

2 ½ to 3 cups (440g) all-purpose plain flour, or bread flour (start with less flour and add more if needed)

¾ cup (165g) dairy-free milk, warm

½ cup (115g) vegan butter, room temperature

3 tablespoons (40g) granulated sugar, or coconut sugar

1 tablespoon (9g) instant dry yeast

1 teaspoon ground cinnamon

Pinch of salt, if you're not using salted butter

subheading: Wreath filling:

1 ½ cup (225g) fresh or frozen blueberries

3 tablespoons corn starch / corn flour

Sweetener if desired

Dash of vanilla extract, optional

subheading: To decorate:

¼ cup (20g) flaked almonds

3 tablespoons berry jam

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