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Salisbury Steak with Mushroom Gravy
Ingredients
  • 1x
  • 2x
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  • subheading: For the steaks:
  • 1 pound ground beef
  • ½ cup finely chopped celery OR use shredded and squeezed zucchini, or drained defrosted chopped spinach
  • ½ green pepper finely chopped
  • ¼ cup oat bran
  • 1 large egg
  • 1 teaspoon prepared mustard
  • 1 teaspoon dried parsley
  • ½ teaspoon dried onion powder
  • ¼ teaspoon fine sea salt
  • subheading: For the gravy:
  • 3 tablespoons butter divided
  • ½ pound brown button mushrooms sliced
  • 1 ½ cups beef stock
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dried onion powder
  • 1 teaspoon Glucomannan you can also use 1 tablespoon starch instead, but it will have more carbs
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