https://www.copymethat.com/r/2BKJS9f6M/tuna-poke-bowls-with-brown-rice-and-kale/
29018011
LqgNsm2
2BKJS9f6M
2024-04-20 00:02:20
Tuna Poke Bowls with Brown Rice and Kale
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Ingredients
- 2 cups hot cooked short-grain brown rice
- 1 cup very thinly sliced lacinato kale (stems removed)
- 2 tablespoons rice vinegar, divided
- ¼ teaspoon kosher salt
- 2 ½ tablespoons reduced-sodium soy sauce
- 1 teaspoon toasted sesame oil
- ½ teaspoon Sriracha chili sauce
- ½ teaspoon grated fresh ginger
- 1 pound raw sushi-grade ahi tuna, cut into ¾-in. cubes
- ¾ cup cubed seeded peeled cucumber
- 1 small avocado, peeled and diced
- 1 green onion, thinly sliced
- 1 ½ tablespoons white sesame seeds, lightly toasted
Steps
Directions at myrecipes.com
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