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Quebec-Style Herbes Salees (Salted Preserved Herbs)
Homemade vegetable bouillon
Ingredients
  • 1 cup coarsely chopped fresh chives
  • 1 cup coarsely chopped fresh savory
  • 1 cup coarsely chopped fresh parsley fresh
  • 1 cup coarsely chopped fresh chervil
  • 1 cup grated carrots
  • 1 cup coarsely chopped celery leaves
  • 1 cup coarsely chopped green onions
  • ¼ to ½ cup coarse salt
Steps
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