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Ingredients
  • 2 tbsp. olive oil
  • 1 medium yellow onion, chopped
  • 3 medium carrots, peeled and sliced
  • 3 stalks celery, sliced
  • 3 cloves garlic, finely chopped
  • 1 tsp. kosher salt
  • ½ tsp. ground black pepper
  • ½ tsp. Italian seasoning
  • ¼ tsp. red pepper flakes
  • 3 qt. chicken broth
  • 3 ½ c. shredded rotisserie chicken
  • 1 (20-oz.) package refrigerated cheese tortellini
  • ¼ c. chopped fresh parsley
  • Grated parmesan cheese, to serve
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