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Ingredients
  • 100 g (3,5 oz) butter or coconut oil
  • 100 g (3,5 oz) tahini paste
  • 200 ml (7 fl oz) water
  • 1 tsp powdered stevia or monk fruit extract
  • 5 tbsp hazelnut or almond flour
  • 2 tbsp coconut flour
  • 1 tbsp psyllium powder
  • 1 tsp Ceylon cinnamon
  • ½ tsp ground clove
  • 1 pinch ground nutmeg
  • 1 tbsp lemon zest
  • 5 tbsp lemon juice
  • 1 tbsp vanilla extract
Steps
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