LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chocolate Cream Caramels
Ingredients
  • subheading: Chocolate Caramel:
  • 113 grams unsalted butter
  • 340 grams sugar
  • 4 grams salt
  • 340 grams evaporated milk (1 can)
  • 170 grams heavy cream
  • 285 grams corn syrup
  • 8 ounces unsweetened chocolate (bakers chocolate)
  • subheading: Cream Center:
  • 450 grams powdered sugar
  • 90 grams shortening
  • 75 grams corn syrup
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer