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Broccoli-Cheddar Chicken Pasta
Ingredients
  • 12 ounces shell pasta
  • 2 cups broccoli florets
  • 1 rotisserie chicken (about 2 to 3 lbs) or about 3 to  3½ cups shredded cooked chicken
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 (24 oz) tub Broccoli-Cheddar soup
  • 1 cup shredded cheddar cheese, for garnish (optional)
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