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Curried Sausages
Ingredients
  • 1 tbsp olive oil
  • 800g thin beef sausages
  • 1 large brown onion, thinly sliced
  • 2 carrots, peeled, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tbsp KEEN'S Traditional Curry Powder
  • 2 tbsp fruit chutney
  • 2 cups Massel chicken style liquid stock
  • 1 cup frozen peas
  • Steamed rice, to serve
  • Parsley leaves, to serve
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