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Dutch Apple Pie {Apple Crumble Pie}
Ingredients
  • 1 unbaked pie crust (use this recipe for homemade crust or use a store-bought refrigerated Pillsbury pie crust)
  • subheading: FILLING:
  • 6 cups Granny Smith apples, peeled, cored and sliced (about 5 to 6 medium apples)
  • ¾ cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • subheading: CRUMB TOPPING:
  • ½ cup (1 stick) salted butter, melted
  • ¾ cup all-purpose flour
  • 1 cup light brown sugar
  • ¾ cup old-fashioned rolled oats
  • ¼ teaspoon cinnamon
  • Pinch of salt
  • Optional, for serving: vanilla ice cream or whipped cream
Steps
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