Easy Eggless Lemon Tart

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

mommyshomecooking.com/easy-eggless-lemon-tart/

1 eggless tart crust (or graham cracker crust)

1 tablespoon (10 g) unflavored gelatin

½ cup (120 ml) evaporated milk

2 ½ cups (600 ml) heavy cream

¾ cup (150 g) granulated sugar

2 tablespoons lemon zest

⅓ cup (80 ml) fresh lemon juice

3 tablespoons (42 g) unsalted butter

1 teaspoon vanilla extract

¼ teaspoon salt

Directions at mommyshomecooking.com

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