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Ingredients
  • subheading: FOR THE RICE (MAKES ABOUT 4½ CUPS OF COOKED RICE):
  • 2 cups uncooked jasmine rice
  • 1½ cups water
  • 1 tablespoon dark soy sauce
  • 2 teaspoons light soy sauce
  • ½ teaspoon turmeric
  • subheading: FOR THE DISH:
  • 3 tablespoons canola oil
  • subheading: (divided):
  • 2 eggs (beaten)
  • 12 ounces shrimp (340g, 51 to 60 size, peeled and deveined)
  • 1 medium onion (diced)
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon sugar
  • ¼ teaspoon sesame oil
  • ¼ teaspoon ground white pepper
  • 1 cup snow peas (chopped)
  • 1 scallion (chopped)
  • 1 tablespoon Shaoxing wine
Steps
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