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Ingredients
  • Green chilies: Any green chili of your choice should work for this recipe, ideally ones that are longer and skinnier in shape so that they’re able to be wrapped completely with the lumpia wrappers. My favorites to use are either serranos or jalapenos.
  • Spring roll wrapper: You can purchase spring roll wrappers in almost all Asian groceries, mainly in the freezer section. This will give our lumpia that crispy, golden look when fried.
  • Ground pork, onion, garlic, celery, cornstarch, salt, fish sauce, black pepper: These are the classic ingredients to make any lumpia recipe. Feel free to substitute the ground pork with any other ground protein of your choice (e.g., beef or chicken).
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