Eat Voraciously: Butter Pork Chops

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Lemice

subheading: For the butter:

4 tablespoons unsalted butter, softened but still cool to the touch

2 tablespoons minced fresh chives

1 lemon, finely zested (about 1 teaspoon zest) and cut into wedges

subheading: For the chops:

Four (6-ounce) boneless pork chops, about ¾-inch thick

¼ teaspoon fine salt, plus more to taste

½ teaspoon freshly ground black pepper, plus more to taste

1 tablespoon vegetable oil or other neutral oil, plus more as needed

subheading: For the beans:

1 pound fresh or frozen green beans, trimmed and halved crosswise if fresh

¼ cup water

1 tablespoon prepared horseradish, drained, plus more to taste

Directions at mail.google.com

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