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Mussakhan (Roast Chicken with Sumac and Red Onions)
Ingredients
  • 2 pounds bone-in, skin-on chicken thighs and drumsticks
  • 1 large lemon, juiced (about 4 tablespoons)
  • 4 tablespoons extra-virgin olive oil, plus more for serving
  • 1½ tablespoons sumac, plus more for serving
  • 4 garlic cloves, crushed
  • ½ teaspoon ground cumin
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • Sea salt and ground black pepper
  • 1 large red onion (about 1 pound), halved and thinly sliced
  • 2 tablespoons pine nuts
  • Naan or Arabic taboon bread, for serving
  • Coarsely chopped fresh parsley leaves, for serving
Steps
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