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Glazed Carrots
Ingredients
  • 2 (8 ounce) packages of baby carrots
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh orange juice
  • 1 teaspoon grated orange rind
Steps
  1. Cook carrots according to package directions. Drain. Bring brown sugar, orange rind, and orange juice to a boil in a saucepan over medium heat; stirring until sugar dissolves. Toss with carrots.
 

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