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Easy Stove-Top Macaroni & Cheese
Ingredients
  • 16 ounces elbow macaroni
  • 1 ⁄4 cup butter
  • 1 ⁄4 cup all-purpose flour
  • 1 ⁄2 teaspoon salt
  • 1 dash black pepper
  • 2 cups milk , warmed
  • 2 cups shredded cheddar cheese or 8 ounces cheddar cheese
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