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Easy Sheet Pan Roasted Veggies
Ingredients
  • 1 tablespoon olive oil
  • ½ teaspoon ground black pepper
  • 1 teaspoon sea salt
  • 1 pound Brussels sprouts, washed, halved and trimmed
  • ½ pound baby carrots
  • 8 radishes, washed, halved and trimmed
  • 1 tablespoon butter (optional)
Steps
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