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Seafood Casserole
Ingredients
  • 1 package (6 ounces) long grain and wild rice
  • 1 pound frozen crabmeat, thawed, or 2-½ cups canned lump crabmeat, drained
  • 1 pound cooked shrimp, peeled, deveined and cut into ½-inch pieces
  • 2 celery ribs, chopped
  • 1 medium onion, finely chopped
  • ½ cup finely chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 cup mayonnaise
  • 1 cup 2% milk
  • ½ teaspoon pepper
  • Dash Worcestershire sauce
  • ¼ cup dry bread crumbs
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