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Homemade Focaccia with Olives and Tomatoes
Ingredients
  • 3.5 cups Flour all purpose
  • 1.5 Tbsp. Yeast dry
  • 1.75 cups water warm
  • 3 Tbsp. Olive oil Extra virgin
  • 1.5 Tbsp. Salt
  • ½ cup Cherry tomatoes halved
  • ½ cup Kalamata olives halved and pits removed
  • Oregano for topping
  • 4 Chive stems
Steps
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