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Ingredients
  • 2 Medium aubergines Sea salt to season to your taste
  • Olive oil as required
  • 500g Lean minced lamb 150g Finely diced onion
  • 2 Garlic cloves, peeled and crushed
  • 150g Tinned chopped tomatoes 1tsp Freshly chopped oregano
  • ½ tsp Freshly grated nutmeg
  • 200ml Essential Cuisine Lamb Stock Freshly ground white pepper
  • 6 Tomatoes, skinned, quartered and seeded
  • 400g Cooked and sliced King Edward potatoes
  • subheading: For the bechamel:
  • ½ Small onion 1 Whole clove
  • 1 small bay leaf
  • 25g Butter 20g Plain flour
  • 250ml Milk
  • 1 Egg yolk ½ tsp Ground cinnamon
  • 1 Egg white
Steps
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