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Cream Cheese Lemonade Pie
Ingredients
  • subheading: For the Creamy Pie:
  • 1 5 oz can of Evaporated milk
  • 1 3.4 oz box of instant lemon pudding mix, one small box
  • 2 8 oz packages of cream cheese
  • ¾ cup frozen lemonade concentrate
  • subheading: For the Pie Crust:
  • 2 ½ cup graham cracker crumbs
  • ⅓ cup sugar
  • ⅔ cup butter, melted
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