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Ingredients
  • 12 chicken tenderloins
  •  
  • 6 to 8 cups Canola oil or shortening
  • subheading: BATTER:
  • 1 egg
  • ½ cup milk
  • ½ cup chicken broth
  • 1 ¼ teaspoons salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ¾ cup flour
  • subheading: BREADING:
  • 1 ½ cups flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • subheading: HONEY CHIPOTLE SAUCE:
  • ⅔ cup honey
  •  
  • ¼ cup water
  • ¼ cup ketchup
  • 1 tablespoon apple cider vinegar
  • 1 to 2 teaspoons chipotle chili powder
  • ½ teaspoon salt
  • ½ teaspoon hot sauce
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